Chai Addict original blend – a smooth and perfectly balanced masala blend of sweet cinnamon, earthy cloves, warming ginger and subtle black peppercorn heat makes this the ultimate cup of comfort
ingredients: water, organic spices and certified organic tea, lemon and pink Himalayan salt
300ml – 10 cups
shake the bottle. mix 30ml to 220ml hot or iced milk. sweeten to taste.
sweeten with at least a teaspoon of honey or something similar to enhance the robustness of the spices
use soy or almond milk for a creamy, nutty, texture
for iced chai, use a runny liquid sweetener such as maple syrup or agave to easily mix in to the chai and milk
unsweetened, vegan friendly, dairy free and gluten free
shelf stable for 24 months. use within 6 months once opened."